what size crock pot should be used? It is very flavorful and zesty. You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. and plan on timing myself next time I make the recipe to see. Success! Place over medium heat. The only problem is I didn’t make enough! Carefully halve the potatoes and let cool. Absolutely delish! Heat olive oil in a large pot over medium heat. Most loaded potato soup recipes have loads of cream and butter. 🙂, DELISH! We had it last night with the extra dill I mentioned in the recipe, sharp cheddar on top and a dollop of sour cream and still found it crazy flavorful. Whisk together flour, milk, and stock in a medium bowl. Add the potatoes, mashing them with a potato masher as much as you like. but it says in the nutrition facts that the cals are 234? Well, sometimes. We’re talking years of rejection. I’ve been making a vegan version of this recipe for years, it’s amazing! If you get a chance to try this Crock-Pot Veggie Loaded Baked Potato Soup, let me know! <3 xoxo. Just a heads up, Parmesan cheese isn’t considered to be vegetarian! I haven’t tested it to know for sure but I’ve seen people use that method with similar soups. I called my friend who IS vegan to help with kicking it up a bit because he is a chef and would know what I could put in that would keep the soup vegetarian for my sister. I will use this recipe as a base starting point for ALL my soups and chowders from now on. Whisk in … I made this two days ago and have been thinking about it ever since…it was super delicious and all bowls were licked clean. Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! Serve it with as many or as little topping as you have on hand. So glad you enjoyed it! Easy Loaded Baked Potato Soup – Featuring your favorite baked potato toppings like cheese and bacon, this rich and creamy classic potato soup recipe is wonderfully simple to make in the crock pot or on the stovetop!. This easy loaded baked potato soup recipe is simple to make, thick, creamy, and hearty. My two year old loves it, so that’s a big plus!  See? 🙂. Now, I am DEFINITELY going to try this recipe! 🙂. I used a 5 quart. 🙂. ? , which includes the sentiment of my 4 yr old. I have a question for anyone able to answer- if I will only have about an hour and a half to prepare and cook this, is it cool to just throw all of this yummy goodness into a pot and let it hang on med-high heat for an hour or so?  I was devastated. Does this soup freeze well? My husband said this is the best potato soup he’s ever had! Love your site! Bake in the preheated oven until potatoes are tender, 45 minutes to 1 hour. Yes exactly! I think maybe there was a glitch when the app calculated things – let me try it in mine and get right back to ya! Not too rich, yet still full with tons of flavor!! Season a with a little extra salt, to taste. FORGOT the green ONIONS which were SOARLY missed. I’ll probably try making this in the next few days or so. I love my soups intense and flavor-packed – Absolutely feel free to add extra broth to the mix, that should dial down the flavor profile and be perfect for you! I loooove this soup. Added bacon to the top which was necessary, Imo. I am a huge parmesan fan so I may have gone a bit heavy here. Seriously the best recipe. Sometimes I’ll add chives or extra green onion, other times I’ve added basil and given it a pesto spin (LOVE!) The soup will be warm enough to heat them and blend well. Also, how should I handle the cheese if I hope to keep leftover soup? I left the skins on and it actually gave the soup a nice texture as i also mashed it so it was moreno chunk. Just made this for a potluck with some friends and it was delicious!! It bothers some people and not others so if you’re unsure, you can always swirl in your cheese just before serving in both cases 🙂 Hope you adore it! Pierce the potatoes multiple times with a fork, then microwave them for 12 to 15 minutes, or until tender.*. To have a warm comforting meal waiting for you make potato soup in the crockpot. This is one of the best potato soup I have had ever or made. … Using unsalted butter? I chose the vegan substitutes and it was a hit with my vegan daughter, and me. You can always add more at the end if you decided to later. Whoa! So over the moon excited y’all re loving it! is it really 1,978 calories per serving or is my app just wrong? Don’t need a crock pot to make this. Making changes/swaps/additions are very essential when taking out a large portion of the recipe’s ingredients as it is no longer the same recipe but something entirely new. This is one of those nice meals to go to on a cold, rainy day. So so so happy to hear it Lexie, thank you!! Cashew milk is a fan favorite for creamy soups and extra garlic is always a tasty option! 🙁 Do you have a suggestion as to another herb to substitute?? This way you can actually taste them in the soup without having to use a boatload of cheese <– aka they save me calories so I can sprinkle a little fabulous cheddahhh and a dollop of greek yogurt as a garnish before I dive in! I’m making it for New Year’s Eve party for vegetarians. Easy peasy, totally dreamy, creamy potato soup — without the cream! Tis then season you know! I’m so glad it was a hit! Very easy to make, lots of servings, and so filling. I am writing vegetarian recipe round ups on my blog in 2018 (to encourage people to try meatless monday- everyone has to start somewhere) and would love to feature you. I know that now but at the time was utterly clueless 😉 Thanks Ellen! Vegetarian Potato Soup is a comforting vegetarian soup that you can enjoy year-round. xoxo. Absolutely loved this soup. This Vegetarian Loaded Baked Potato & Cauliflower Soup with Coconut Bacon is the perfect weeknight meal on a chilly evening. Has anyone tried adding corn. Feel free to use unsalted butter and then salt to taste. I cant wait to make it again. I double the recipe but it takes me about an hour of prep time. I olimated the parm cheese, simply bc i didnt have any. Not too fat and creamy like many baked potatoe soup RECIPES are. I *totally* get that everyone has different taste buds though and likes different degrees of seasoning. It is seriously delicious! I have to admit, I didn’t have high hopes for this ( it was more for my vegetarian son) but it is actually amazing! Ok, ok — I HAVE been eating it at nearly every meal day after day. Serve … I’ve been thinking of making this for some time, but haven’t gotten around to it. Added Dill and Smoke Paprika and fresh corn. In the container of a blender, combine 1 cup of the stock and the potato skins. Just to verify, we don’t add cheese or creams in till we are ready to eat it? I always let a little bit of the skin sneak by whenever I make it, but don’t use entirely skin-on potatoes just because it wouldn’t be an overall creamy soup anymore. How much time does it typically take you prep-wise? Sorry bacon… but you have to get the heck out of my soup. How to Make Baked Potato Soup in Slow Cooker. 🙂, Hey Holly! xoxo. If you prefer a soupier soup you can by all means add some milk and/or broth to the soup to reach your perfect consistency. This Loaded Baked Potato Soup is creamy and easy to make on a weeknight in 30 minutes. My husband went NUTS over the Veggie Loaded Baked Potato Soup! I also added a couple handfuls of spinach for some extra green and chives and a little rosemary as well. Thanks for sharing this! We've turned a loaded baked potato dinner into a cozy and delicious soup! The values will vary a tad based on swaps and variations but I think your app was trying to calculate the entire slow cooker’s worth of soup, lol. We are doing the veggie thing so tried vegan bacon aka facon. Aw thanks for making my day Megan! Nutrition facts below are an estimate provided by an online nutrition calculator. I think it takes me more than 15 minutes just to peel and chop the potatoes. This recipe was perfect and satisfying!!! Thanks for the recipe. Adjust as needed based on toppings and extras. Vegan Baked Potato Soup. Why do I use sharp cheddar and parmigiana cheese in this soup? Thanks! We can crank up the AC while we eat it and then hit the beach afterwards. I diced up and threw in a green bell pepper that I had laying around, and it turned out well too! Loaded Baked Potato Soup is one of my happiest college memories. So it should be 234 calories per cup of soup and there are 8 cups total. Toppings of your choice: I used cheese, spring onions and corn. I halve the recipe all the time and make it in my smaller crock pot just for me! It’s easy, delicious, and SO filling. My family all gave good reviews. Thank you Beth! Is it still cold where you are? Set your slow cookerto HIGH and cook for 4 hours, or, if you're gone for the day, set it to … Our family likes our soup nice and thick (Not quite mashed potatoes thick but pretty hearty haha!) Smooth, hearty, savory, satisfying, cheesy, and bacon-y. Restaurant after restaurant offered up delicious baked potato soup and, every time I asked, I was notified that the bacon was not only a topping, but in the soup recipe itself. I used low fat cheese and 2% milk. Hi Krista! Next add veggie broth, garlic, butter, salt, and pepper. So happy it worked on the stove. You can 100% make this on the stove-top and have it done way faster. The fact that I’m not even close to being tired of this comforting crockpot wonder is a surefire sign of its amazingness. You can leave me a comment here or tag @PEASandCRAYONS #PEASANDCRAYONS on Instagram so I can happy dance over your creations! I only have a 3 quart. so I wrote it as so. I use my 6 quart slow cooker to make this recipe. Had to give you a quick shoutout because of how seriously wonderful this is (hubby agrees)! Give it a taste, add any extra seasoning as desired, toss on some toppings, and dig in! If you’d like to use yukon gold or red potatoes instead of the russet (just use a little more b/c they’re smaller – their skin is thinner and tastier) and leave the skin on you 100% could but it will take on a different texture, kind of like when we make skin-on smashed/mashed potatoes. I’ll be making this recipe for years, thank you for sharing! Tempting, eh? 4 cloves garlic, minced. Bold statement, I know, but I agreed! Extra seasoning can always be added as well. Next add veggie broth, garlic, butter, salt, and pepper. LOL! What size slow cooker did you use? I tried the basil and it was delicious! I absolutely love your recipe! I find regular potato soup recipes to be very heavy… fat laden and just too much. Hi Lydia! Our Loaded Baked Potato Soup is perfect for chilly nights. Simply mix in your cheese, milk, spices, and a spoonful or two of green onions or chives. Veggie Loaded Baked Potato Soup... in the Crock-pot! Ready to eat? So sorry to hear you found the potato soup too thick it as written Stefanie. I followed the recipe exactly before I called him, and I only did that when it was supposed to be ready to serve. Eeeeee!!! Works great on the stove top! Split remaining potatoes in half and press through a ricer or food mill directly into the pot of soup. It's healthy, sketch-free and full of flavor! To make a vegetarian version of this potato soup… I’d skip using vegan cheese but would for sure opt for a salted vegan butter (or salt to taste) and just experiment from there. I’m thinking it would be a good variation. Ohmygosh Brit I just fell down a Google rabbit hole reading about the specifics! We make this one a lot! The cheese in the fridge is no big deal since it reheats well from chilled but if you’re making it with intent to freeze it the texture will change a smidge. Pare the potatoes, reserving the skins, and dice. Discard all but approximately 2 tablespoons of the bacon grease. I ended up adding, 1/4 cup or so Nutritional Yeast, 1 can unsweetened full fat coconut milk, 1/2 tsp or so more dill, Onion Powder, Sage, and more pepper. – follow your tastebuds and it’ll be a-ok 😉 <3 Hope you love the soup, Kelsey! Love the addition of a bell pepper too! So sorry to hear it Bo! It was delicious. I used a 5 quart so you’re good to go! Can’t wait to make this again! Your email address will not be published. That’s the glory of soups – so easy to customize to taste! Sounds tasty to me! The potatoes sucked up all the broth and now I just have potatoes. My 17 month old son and I ate 2 big helpings each and I’ll definitely be making it again. I also sautéed the onions, celery, and garlic before putting them in the slow cooker. Who said homemade potato and cheese soup couldn’t be delicious? I’m a tad obsessed and hope it’s a hit in your house too! This is amazing. Hey Heather! Gave us the crunch on top we were looking for. Hi Niya! In a large soup pot, add the celery and onion with a drizzle of olive oil. Cook for 5 minutes until slightly softened, then add the stock. Even my husband who claims he “doesn’t like potato soup” ate two bowls so calling that a win. than the first bowl! The flavor was spot on and I didn't miss bacon one bit! Don’t hesitate to let me know if there’s ever a vegetarian version of something y’all are looking for or if you need some vegetarian dinner ideas! I recommend batch cooking some baked potatoes and using them in multiple dishes, including this vegetarian baked potato soup. Can you freeze this ahead of time before putting it in the crockpot? xoxo. xo. Crock-Pot Veggie Loaded Baked Potato Soup, (approx. This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. Cool potatoes until … Absolutely delicious, my husband loves this soup. Set a paper towel-lined plate or a rack near the stove. Adding more cheese/milk (or even cream if you’re used to cream based potato soups which like 99% of them are) can help deliver that consistency if you’d like. Since the parm adds a bit of flavor here I would add some extra sharp cheddar (all the Cabot cheeses are considered vegetarian) and then any extra seasoning to taste to amp up the flavors. 1kg potatoes (around 5 medium potatoes) 500ml vegetable stock. I am bound by an unspoken sisterly bond to refrain from ratting out the person responsible for this note 😉 Buy normal potatoes, lol. Set aside. I added a little bit of liquid smoke to give the soup a little bit of a smoky bacon flavor. Hey Noah! 🙂. I have some readers that want basic flavors and some that want #alltheseasoning – we all have a set palate for sure. Thanks for sharing!! haha YES! It’s a super versatile soup! Well it’s time to break out the crock-pot and tackle the soup! 1 onion, diced. I don’t see why not! Save my name, email, and website in this browser for the next time I comment. It also has intermittent potato chunks, which makes the soup taste even heartier! Privacy Policy, Easy Loaded Baked Potato Soup {vegetarian}. Both “bacon bits” and vegan tempeh bacon are tasty optional toppings. I just made it for the first time and ate TWO bowls! Return pot to stove and coat the bottom with oil. Chop your veggies and toss em in the pot! It was a huge hit with the whole family but especially and more importantly Ryan. You could halve the recipe and still wind up with quite a few bowls of soup! Thank you for the delicious recipe!! All I change are the non-vegan things to vegan (butter, milk, cheese) and it turns out great. Stir in flour and cook about a minute. Meanwhile, cook the bacon in a skillet over medium-high heat until crisp. I found this and tried it immediately. I’m trying to put this recipe in my calorie tracker app… it says that one serving is 1,978 calories?? Our new fave for fall/winter! In the bottom of a stockpot or Dutch oven, cook bacon until extra crispy. Thank you for the suggestion! Gahhh! It’s healthy, sketch-free and full of flavor!Â. Followed this recipe exactly and it turned out horrible. 30g butter. (well… in theory) You can imagine everyone’s surprise when I went full on veggie and swore off the stuff. Those work great but a large stainless steel pot will work as well! xoxo. 50g cheddar cheese, grated. So stoked you love it! I’m at a loss of words to describe how truly awesome this soup is. Loaded potato soup comes together easily in the slow … The only reason I gave this recipe 5 stars was because you wouldn’t let me give it 6. Tried this tonight. Remove with a slotted spoon to a bowl lined with paper towel. I love it. xo. Your email address will not be published. When this soup is cooking in the crockpot my entire family is excited about dinnertime! How well does it keep if there are leftovers? A base of blended potatoes and cauliflower yields an ultra-creamy … It was amazing! I’m big on adding extra scallions and like to add a little smoked paprika too lately! This potato soup is perfect! Find out with our free weekly recipe newsletter! Chop your veggies and toss em in the pot! It’s nothing like any potato soup I’ve ever had. If you’d like you can also opt to sauté the onion/celery/garlic in butter before adding the potatoes and broth – browning the onion will give it extra flavor 🙂 Happy cooking!!! 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