I used Wheat Rava which has very fine grains, its really yummy and had a beautiful melt in mouth texture. These are particularly the ones which he loves like briyani, pongal, and SWEETS. Today it’s a yummy and healthy Sarkarai Pongal using Wheat Rava. As we all know Pongal - the harvest festival is about to come in a week or so, I thought this is would be a time to post this recipe, which I clicked long back. In the end my laziness won me over. https://palakkadcooking.blogspot.com/2012/07/broken-wheat-rava-pongal.html Then add dry roasted wheat rava and moong dal cover lid and cook till soft. Wheat Rava Sweet Pongal | Godhi nucchina pongal | Dalia Pongal – Makara Sankranthi recipe. Wheat Rava pongal is very healthy and tasty breakfast recipe in South Indian region. Also this Wheat Rava gets cooked really fast and we can prepare the Pongal in just 20 mins totally. A traditional breakfast recipe that is also prepared during the Harvest Festival of South India Called Pongal. https://hebbarskitchen.com/rava-pongal-recipe-semolina-pongal Thinking of Pongal ( Like I mentioned in my pongal post.. Pongal is not my dish) initially I was hesitating. Want a healthy plate of breakfast!!!! cooksjoy.com/blog/2015/01/wheat-rava-pongal-godhumai-rava-pongal.html I didn't regret for a min for the choice I made Ingredients: Wheat Rava - 1 Cup Whole Gram Dhal - 1/4 Cup Spinach - … Wheat Rava Pongal, A one pot meal that is nourishing and comforting using broken wheat, yellow moong dal is this pongal. https://rakskitchen.net/wheat-rava-sweet-pongal-recipe-godhuma CRACKED WHEAT RAVA PONGAL This recipe is for my mother. My father is a diabetic and though his diet is controlled, there are some foods which he takes in moderation. Samba Wheat Rava or Godhumai Rava or Dalia, Broken Wheat is a delicious Pongal recipe made with Samba Wheat, yellow moong dal and a tempering of ghee. For wheat rava pongal, you have to cook daliya and dal together in pressure cooker. Step 2: Heat ghee in a pan … Add wheat rava and moong dal in a pressure cooker.add water and a teaspoon of ghee.Cook them for 2 to 3 whistles. For pressure cooker method:- Pressure cook moong dal and wheat rava with 2 ¼ cups of water and 1 tbsp ghee for 2 whistles. Wheat Rava Pongal. Ok so I have been making recipes with Wheat Rava quite a lot this time. I think this is a one best way to eat whole grains and vegetables. … This is the best breakfast option for everyone of … It is quite healthy version of regular ven pongal which made using rice or rava. For seasoning:- Heat pan with ghee, add cumin seeds, pepper corns, green chilli, ginger, cashew nuts and curry leaves sauté gently then cut off heat. 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